Analysis on perceptual dimensions of food texture using Japanese onomatopoeia
نویسندگان
چکیده
منابع مشابه
Product Recommendation Method based on Onomatopoeia Expressing Texture
With the widespread use of online shopping in recent years, consumer search requests for products have become more diverse. Previous web search methods have used adjectives as input by consumers. However, given that the number of adjectives that can be used to express textures is limited, it is debatable whether adjectives are capable of richly expressing variations of product textures. In Japa...
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ژورنال
عنوان ژورنال: The Proceedings of the Annual Convention of the Japanese Psychological Association
سال: 2018
ISSN: 2433-7609
DOI: 10.4992/pacjpa.82.0_1pm-055